| L01 |
Wj_29_40 |
καὶ δέκατον σεμιδάλεως πεφυραμένης ἐν ἐλαίῳ κεκομμένῳ τῷ τετάρτῳ τοῦ ιν καὶ σπονδὴν τὸ τέταρτον τοῦ ιν οἴνου τῷ ἀμνῷ τῷ ἑνί· |
| L02 |
Wj_29_40 |
καὶ (G2532) δέκατον (G1182) σεμιδάλεως (G4585) πεφυραμένης (L9704) ἐν (G1722) ἐλαίῳ (G1637) κεκομμένῳ (G2875) τῷ (G3588) τετάρτῳ (G5067) τοῦ (G3588) ιν (G2443) καὶ (G2532) σπονδὴν (L8619) τὸ (G3588) τέταρτον (G5067) τοῦ (G3588) ιν (G2443) οἴνου (G3631) τῷ (G3588) ἀμνῷ (G286) τῷ (G3588) ἑνί· (G1520) |
| L03 |
Wj_29_40 |
And a tenth measure of fine flour mingled with the fourth part of an hin of beaten oil, and a drink-offering the fourth part of a hin of wine for one lamb. (Exodus 29:40 Brenton) |
| L04 |
Wj_29_40 |
Do pierwszego baranka dodasz dziesiątą część efy najczystszej mąki, zaprawionej czwartą częścią hinu wyciśniętej oliwy, a jako ofiarę płynną złożysz wino w ilości czwartej części hinu. (Wj 29:40 BT_4) |
| L05 |
Wj_29_40 |
καὶ |
δέκατον |
σεμιδάλεως |
πεφυραμένης |
ἐν |
ἐλαίῳ |
κεκομμένῳ |
τῷ |
τετάρτῳ |
τοῦ |
ιν |
καὶ |
σπονδὴν |
τὸ |
τέταρτον |
τοῦ |
ιν |
οἴνου |
τῷ |
ἀμνῷ |
τῷ |
ἑνί· |
| L06 |
Wj_29_40 |
καί |
δέκατος |
σεμίδαλις |
φυράω |
ἐν |
ἔλαιον |
κόπτω |
ὁ |
τέταρτος |
ὁ |
ιν |
καί |
σπονδή |
ὁ |
τέταρτος |
ὁ |
ιν |
οἶνος |
ὁ |
ἀμνός |
ὁ |
εἷς |
| L07 |
Wj_29_40 |
i, również |
dziesiąty |
najlepsza mąka |
zagniatać |
w, wewnątrz |
oliwa z oliwek |
ciąć, rąbać, ścinać |
— |
czwarty |
— |
aby |
i, również |
ofiara płynna / libacja |
— |
czwarty |
— |
aby |
wino |
— |
jagnię, baranek |
— |
jeden |
| L08 |
Wj_29_40 |
(G2532) |
(G1182) |
(G4585) |
(L9704) |
(G1722) |
(G1637) |
(G2875) |
(G3588) |
(G5067) |
(G3588) |
(G2443) |
(G2532) |
(L8619) |
(G3588) |
(G5067) |
(G3588) |
(G2443) |
(G3631) |
(G3588) |
(G286) |
(G3588) |
(G1520) |
| L09 |
Wj_29_40 |
kai\ |
de/katon |
semida/leOs |
pefurame/nEs |
e)n |
e)lai/O| |
kekomme/nO| |
tO=| |
teta/rtO| |
tou= |
in |
kai\ |
spondE\n |
to\ |
te/tarton |
tou= |
in |
oi)/nou |
tO=| |
a)mnO=| |
tO=| |
e(ni/· |
| L10 |
Wj_29_40 |
kai |
dekaton |
semidaleOs |
pefyramenEs |
en |
elaiO |
kekommenO |
tO |
tetartO |
tu |
in |
kai |
spondEn |
to |
tetarton |
tu |
in |
oinu |
tO |
amnO |
tO |
heni· |
| L11 |
Wj_29_40 |
C |
A1_ASN |
N3I_GSF |
VM_XPPGSF |
P |
N2N_DSN |
VP_XMPDSN |
RA_DSN |
A1_DSN |
RA_GSN |
N_GSN |
C |
N1_ASF |
RA_ASN |
A1_ASN |
RA_GSN |
N_GSN |
N2_GSM |
RA_DSM |
N2_DSM |
RA_DSM |
A3_DSM |
| L12 |
Wj_29_40 |
and |
tenth (acc, nom|acc|voc) |
best quality flour (gen) |
|
in/among/by (+dat) |
olive oil (dat) |
having-been-CUT OFF-ed (dat) |
the (dat) |
fourth (dat) |
the (gen) |
|
and |
|
the (nom|acc) |
fourth (acc, nom|acc|voc) |
the (gen) |
|
wine (gen) |
the (dat) |
lamb (dat) |
the (dat) |
one (dat) |
| L13 |
Wj_29_40 |
and |
tenth |
fine flour |
knead |
in |
oil |
cut |
the |
fourth |
the |
Egyptian and Jewish liquid measure |
and |
drink-offering |
the |
fourth |
the |
Egyptian and Jewish liquid measure |
wine |
the |
lamb |
the |
one |
| L14 |
Wj_29_40 |
Wj_29_40_1 |
Wj_29_40_2 |
Wj_29_40_3 |
Wj_29_40_4 |
Wj_29_40_5 |
Wj_29_40_6 |
Wj_29_40_7 |
Wj_29_40_8 |
Wj_29_40_9 |
Wj_29_40_10 |
Wj_29_40_11 |
Wj_29_40_12 |
Wj_29_40_13 |
Wj_29_40_14 |
Wj_29_40_15 |
Wj_29_40_16 |
Wj_29_40_17 |
Wj_29_40_18 |
Wj_29_40_19 |
Wj_29_40_20 |
Wj_29_40_21 |
Wj_29_40_22 |
| L15 |
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